Our kitchen
Sushi is always made from the best and fresh ingredients. It should be consumed immediately.
Preparation
Professional chefs select the freshest quality fish for sushi preparation. Short-term freezing of fish below -18 ° Celsius before the actual preparation of sushi is not a problem, even professionals recommend it.
Atmosphere
The interior design is modern and attractive in colour, we want our customers to feel like at home, enjoy your meel.
Running Sushi
or if the sushi on the conveyor belt , it is the most pleasantly way to immerse yourself in the taste. Japanese specialities of the original taste running on the belt, plates with sushi, maki, dim-sun and other East Asian specialities are constantly comming.
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